A few summers ago I spent a glorious weekend hanging out with my girlfriends. We all brought something to eat or drink. I was asked to bring dessert – something chocolaty. I spent a good deal of time agonizing over what to bring. My friends are pretty amazing, and I couldn’t bring just any dessert. The best of the best was the only option, and Chocolate Chai Crème Brûlée fit the bill marvelously.
The texture of this crème brûlée is my idea of heaven. It is richly thick and silken. My friends enjoyed this crème brûlée so much. We nearly couldn’t wait to eat the leftovers for breakfast the next day. These pots of custard were just as good with morning coffee as with red wine the night before.
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